Chinese center for disease control andprevention

Chinese Journal of Food Hygiene


		Problems in toxicopathology for safety evaluation and approach to solution
		Survey of food hygiene status of small restaurants providing temporary lodging and meal for school children in Zhongyuan District , Zhengzhou City , Henan Province
		Survey of pollution status by 3 pathogens in some foods in Puyang
		Discussion about constitution of responsibility for administrative penalty from lawsuit caused by food poisoning
		Current situation of food safety in mess rooms of village schools and approach to its improvement
		Report of 4 incidents of collective food poisoning
		To discuss countermeasure on supervision of food hygiene at family feast in countryside
		Mode of school dining hall administration
		Prevalence of collective food2borne diseases in schools of Hubei Province in 2002
		On reasonableness of administrative penalty discretion
		Microbe inspection of export frozen shrimps during processing at a factory
		Simultaneous determination of cadmium and tin in food by hydride generation2atomic fluorescence spectrometry
		Analysis on 286 outbreaks of food2borne illness related to salmonella in Shandong Province
		Study on lead2excretion effect of carambola juice in lead2exposed mice
		TI:Development of hybridoma cell lines excreting monoclonal antibodies against zearalenone
		Isolation of Enterobacter sakazakii from infant fomular powder samples collected from Fuyang , Anhui Province , China
		Assessment of allergenicity of genetically modified rice S86 by BN rat model
		Determination of traceβ- Chlorolactic acid in human urine using capillary gas chromatography with ECD detector and its confirmation by GC- MS


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