Microbe inspection of export frozen shrimps during processing at a factory
2005-06-14

TI:Microbe inspection of export frozen shrimps during processing at a factory
AU:LEI Xiaoling , ZENG Shaokui , J IANG Zhihong , ZHANG Chaohua , WU Hongmian
AD:(Food technology College of Zhanjiang Ocean University , Guangdong Zhanjiang  524025 , China)
Abstract : The microbe change in export frozen shrimp (shrimp meat , headless shrimp) at different stages of processing was reported. The bacterial contamination of utensils , equipment environment was checked. The results demonstrated that the aerobic plate counts of export frozen shrimp generally were up to the standard. Coliforms sometimes exceed the standard. Pathogens were not detected. Aerobic plate counts of utensils and equipment often go beyond the standard.
Key word : Shrimp ; Food Microbiology ; Colony Count , Microbial

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