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2014年6月27日
大家好！
本周美国疾病预防控制中心《减盐电子周刊》内容包括：有关减钠的最新研究。
健康饮食和生活方式资源中心现已上线
百万心脏？和良好饮食杂志最近启动了健康饮食和生活方式资源中心。该中心是一个线上互动网站，包括心脏健康生活相关的菜单、饮食计划和文章。该饮食计划包括4周的健康饮食、菜单、可以打印的购买清单以及根据需要调整的热量水平以满足体重控制和调整的目的。另外，多有的食品的钠含量都低于1500毫克。
请通过下面的链接找到健康饮食和生活方式中心：http://recipes.millionhearts.hhs.gov/。
美国心脏病协会和纽约市关于钠的联合声明
周二，美国心脏病协会和纽约市卫生与心理卫生局联合发布了钠的联合声明，声称“在美国降低心血管疾病突发事件和死亡的必要方式是在人群范围的降低钠摄入。”该声明由超过30位学者联合签署，原文请见下面的链接：
http://www.nyc.gov/html/doh/html/pr2014/pr017-14.shtml.
感谢您对减少钠摄入长期以来的关注和支持！
请注意：
本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。
(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。
《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。
Hello –
This week’s CDC Salt e-Update includes new resources on sodium reduction.
Healthy Eating & Lifestyle Resource Center Now Available
Million Hearts？ and Eating – Well Magazine recently launched the Healthy Eating & Lifestyle Resource Center, an interactive website featuring recipes, meal plans, and articles related to heart healthy living. The Meal Plan includes 4 weeks of healthful meals, recipes, printable shopping lists, and customized calorie levels to meet weight goals. Additionally, all meals contain less than 1,500 mg of sodium.
The Healthy Eating and Lifestyle Resource Center may be found here: http://recipes.millionhearts.hhs.gov/.
AHA and NYC Consensus Statement on Sodium
On Tuesday, the American Heart Association and New York City Department of Health and Mental Hygiene released a consensus statement on sodium concluding “Population-wide reduction of sodium intake is an integral approach to reducing cardiovascular disease events and mortality in the United States.” The consensus was signed by more than 30 leading researchers and may be found here: http://www.nyc.gov/html/doh/html/pr2014/pr017-14.shtml.
Thank you for your continued engagement in sodium reduction.
Regards,
Jessica
Jessica Lee Levings, MS, RD, LD
Contractor/Public Health Analyst
Office of the Director
Division for Heart Disease and Stroke Prevention
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control and Prevention
Phone: 770-488-8243 Fax: 770-488-8151
(We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Levings atJLevings@cdc.gov).
Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.
